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Carving stations are an essential addition to any upscale commercial kitchen buffet. Such stations give diners the opportunity to see the freshness of the meat on offer, and the chance to observe its mouth watering lusciousness before tucking in to a cut of their choosing. Carving stations give space to display a range of specialty meats, with overhead heated lighting built in to highlight the key ingredient to any buffet.
Hygiene is key to a comfortable and safe dining experience, so built in sneeze guards to your carving station will help keep your meat germ free. Diners are able to view the prized meat on offer in order to choose their slice or section for carving, without fear of contamination, keeping the dine-out experience pleasurable and stress free.
Carving stations come in a range of colours, shapes and sizes depending on your catering equipment needs. Bright brass and nickel options give a shiny and luxurious finish to any commercial restaurant buffet or fine-dining event, while an antique bronze finish can be a more subtle and low key alternative option. Hatco’s stand-alone heat lamp carving stations are easily portable for use at multiple events, and feature a sturdy square base lending weight to their overhead hanging light design.
Overhead heat lamps on larger carving stations can also work in combination with a lower heated base to keep meats warm and mouth-watering for as long as possible. This ability to keep meats heated for long periods makes a carving station perfect for weddings or large-scale catered events where guests are always keen to come back for more!