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For those looking to rustle up some BBQ flavours, a radiant broiler provides the heat and sizzle of a char grill whilst keeping individual burners protected from cooking grease or flare ups. Essential for anyone keen to make nutritious and tasty foods, gas radiant broilers capture the smoky flavours of a traditional wood or charcoal char grill with less mess and hassle of tending to the fire. These radiant broilers all feature heavy duty and reversible stainless steel grates to create the iconic grill line on any food. The grill’s distinctive seared line finish adds the perfect charing effect to all types of fish, meat and vegetables, locking in mouth-watering flavours inside foods while making its special slightly burned outer texture.
Radiant broilers are the ultimate in commercial catering equipment for home and restaurant kitchen supplies. The grill’s inclined grate allows for the radiant broiler to send heat upwards towards the food while funneling excess oils downwards to the removable drip tray for an easy clean up. A worldwide mark of standard in commercial kitchen equipment, American Robert Shaw valves and controls ensure a high quality grill that meets international health and safety standards.
For cooks wanting complete command over their cooking, independently controlled manual ignition are featured for all burners. Multiple burners on a radiant broiler means that different food items can be grilled simultaneously at specifically tailored heats, giving chefs full temperature control over their cooking process. Flame resistant grills and outer steel casing ensure safety in the kitchen and are corrosion resistant making them easy to clean and maintain for long term use.