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It’s time to wake up and smell the coffee! No commercial kitchen would be complete without the people’s favourite energising drink. Inject the delicious smell of freshly brewed coffee into your kitchen with a coffee percolator.
Coffee percolators use an intricate brewing system to circulate the boiling or near boiling coffee through the grounds. This continuous cycle keeps coffee at its peak for longer, giving you more time to enjoy its restorative powers. The returning cycle of coffee through the percolator also allows you to determine the strength of the coffee to your acquired taste, making it the ideal brewing method for a restaurant kitchen. Percolators work with gravity to draw the water down through the coffee grounds, through a filter and down to its heat source. The coffee brew is then taken up a small tube in the centre of the percolator that takes it back to the top of the chamber to the spreader plate. Boiling water bubbles from the heat source is what forces the coffee brew up through the small tube, before recirculating down through the coffee grounds and back into the bottom brew chamber. This keeps coffee at the best temperature for instant consumption, making it quintessential kitchen equipment for anyone looking for a quick cup.
A sleek, polished stainless steel cylinder design will add a stylish touch to your kitchen, with various available sizes holding between 12 and 100 cups at a time! The Birko coffee percolator keeps coffee hot and easy to serve with a convenient and easy-to-read level gauge and non-drip tap. Heat resistant knobs and handles also make the coffee percolator safe for any commercial restaurant, kitchen or catered event.