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One of the biggest challenges of running a commercial kitchen can be how to keep crockery, cutlery and glassware clean and ready to use again after use. A commercial dishwasher or glasswasher therefore can help keep turnarounds quick and shelves stocked in a fast paced but still hygienic fashion. Gone are the days of grimley hand washed tableware with previous customers marks of use still lingering in hard to reach crevices and corners and accidental breakages due to natural human error. Automatic machine dishwashers and glass washers help save time and money in commercial kitchens looking to wash a bulk of items at once.
Whether you’re installing a full dishwasher station, with side sink and under counter storage options, or a small compact undercounter glasswasher for your kitchen or bar, Catercore has a full range of energy efficient and cost reducing options. A commercial dishwasher can help to reduce workplace noise and heat in a full enclosed automated system. Not only saving water by up to 55% in some cases, a mechanical dishwasher can also withstand temperatures higher than manual handwashing making it the extra safe and hygienic option to blast out germs. This high pressure water washing system additionally can reduce the amount of detergent needed in comparison to traditional hand washing methods that require labour intensive scrubbing. Single button controls make these automated dish and glass washers ergonomic and user friendly in any restaurant or office kitchen. Whatsmore, special settings on select models such as a cutlery wash, power plus cycles for heavily soiled items and self-cleaning cycles help guarantee optimum wash results are achieved.