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Passthrough dishwashers differ from under the counter dishwashers by sending dirty dishes through a feed in and out tray that utilizes space to maximise efficiency. Keep your kitchen spick and span and ensure sure your crockery and glassware remain commercial quality and undamaged with the passthrough dishwasher’s ability to blast items with powerful high temperature water jets. Drop down hoods likewise help eliminate bad odours from your commercial kitchen or restaurant wash up area with double walled machines and hoods. These commercial dishwashers therefore are the hardworking and durable piece of restaurant equipment you’ve been looking for!
Automated dishwashers mean restaurants or large scale catered venues can clean a high volume of plates, bowels, cutlery and glassware whilst minimising breakages. This means a commercial quality dishwasher can help save you time and money, as well as make catering staffs’ jobs an easier and more pleasant experience. Clear and automated touch controls also make operation simple to use for busy and on the move catering staff. A mechanical dishwasher can also be ecologically friendly by using less detergent than traditional hand washing methods.
Stylishly polished stainless steel out combined with inner chambers designed for heavy duty use also make commercial passthrough dishwashers easy and safe to clean. Removable rinse arms as well as built in detergent and rinse aid dispensers are user friendly making these passthrough dishwashers the practical option for long term use. Self cleaning cycles and smart drain systems also help to maintain your passthrough dishwasher despite heavy duty usage.