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Commercial undercounter dishwashers fit the sanitizing power of large similar units into a compact chamber for smaller but still busy kitchens. Ideal to fit under counter tops or between other kitchen equipment, an undercounter model is a discreet addition to any commercial restaurant, workplace or catering venue. Whatever sized space you’re looking to fill, Catercore offers a range of undercounter models that can be installed specifically to your needs.
Automated dishwashers help reduce noise, heat and unpleasant odours compared to traditional handwashing techniques. Their fully enclosed systems use powerful blast technology to clean and rinse kitchenware and utensils at higher temperatures than can be reached with manual handwashing. Commercial units are far more durable and apt for heavy duty restaurant use in contrast to a typical domestic model. Whilst featuring less capacity than a passthrough or conveyor dishwasher model, an undercounter model is perfect for smaller sized businesses looking to improve efficiency without losing too much kitchen space. They can be a revolutionary addition to kitchens that might previously have struggled to keep mess at bay and dinner and glassware continually restocked for high turnaround use.
Double walled chambers with stainless steel outcasing are both good looking and simple to maintain in a hectic food service or fine dining environment. Digital control panels and displays are intuitive and user friendly making machines easy to use for catering staff. Machines come with multiple wash functions for various uses as well as wash and rinse arms to ensure dirty wash water does not drip onto clean wears. Self cleaning cycles help to maintain these undercounter dishwasher models for long term and high capacity usage.