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Catercore stocks a range of electric cooktops suitable for any commercial kitchen, workplace or food service location. They come in a range of models and sizes meaning there’s an option that can fit in any space – small or large. Whether you’re looking for a countertop model or stand alone cooktop with storage or refrigeration in its base, there’s something for you. The Waldorf range of electric cooktops even feature adjustable feet with two additional rollers to specifically tailor each unit to your installation needs.
Electric cooktops connect directly to your mains power supply in order to send heat through their electric coil rings to heat food thoroughly and evenly. Pots of stew, simmering sauces, frying pans for eggs and bacon can all be cooked up quickly and easily via an electric stove. First invented in the late 19th century, electric cooktops have replaced gas stoves in domestic and commercial kitchen popularity as they remove the hazard of the bare flame element. Electric cooktops use infrared energy to create a centralised heat source that warms the air between stove and pan before transferring the heat energy through the pan to the food. Griddle and radiant options as well as multiple temperature settings give chefs complete control over their cooking process. This also means the ability to cook multiple types of food at once, speeding up your kitchen turnaround from customer order to food delivery. Simmer settings equally mean that foods can stay at their ideal temperature and ready to serve for longer periods of time more easily than on a gas stove counterpart.