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Whilst both electric fryers and their gas fryer counterparts produce little difference in the taste of your food, since oil is the main cooking component each time, electric fryers can be arguably the safer option for your commercial kitchen. Electric fryers are notably easier to install than the similar gas option. Instead of using large gas canisters for their fuel, they connect directly to the kitchen mains power supply for the electricity they need to heat up your delicious deep fried delicacies.
Electric fryers therefore can be the more convenient option, especially in a smaller or mobile kitchen space that still has a relatively large size capacity for their fryers. For those who need more options for their deep frying cooking needs, electric fryers also come in a double pan option for having multiple types of frying taking place at once. With a double pan electric fryer, this means you can have up to four different options for frying all in one go. This means kitchens can serve a myriad of foods or continually cook new batches of a particular dish to make sure the food remains piping hot and always ready when ordered.
Stainless steel and mechanical controls make these electric fryers both easy to clean and simple to use. Deep fat fryers are a perfect way to add a fun element to your cooking, whether you’re in a commercial or domestic kitchen. They are essential for cooking favourite party food items such as donuts and french fries, and can add a little something extra to any large scale catered events such as weddings or anniversary parties.
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