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Electricity is generated by means of all shapes and sizes, from hydroelectric power to oil. Some of these resources are more renewable than others, and subsequently a much better option for the environment. While the world may be running out of some of these options, with concerns surrounding the safety of and impact on the environment of others, renewable energy resources such as solar panels and wind turbines, will help ensure the future stays bright and electric powered. Moving your industrial cooking equipment to electricity fueled models helps you do your bit for the environment by making your commercial kitchen ready for the promised green future of energy cultivation.
An electric griddle therefore, can be the ultimate choice for your restaurant kitchen, large scale catered event or even food delivery service. Griddles are heavy, flat iron plates that can be used for heating multiple food options such as steaks, burgers, skewered meats and other vegetables, as well as fish or chicken. Commercial electric griddles have a bigger range of cooking options than their domestic counterparts. The wide flat stove surface also enables chefs to finish a range of more complex dishes, such as the perfect grilled cheese sandwich, in addition to breakfast items such as eggs and pancakes. Griddles help you go that extra mile in the kitchen, adding more bursting flavour and sensuous crisp to otherwise plain dishes.
Many commercial electric griddles also come with oven and refrigerator base options for smaller food service locations looking to fit a lot into a single item of wholesale kitchen equipment.