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Combined electric griddle ovens can be used to take a commercial kitchen from morning to night. Their combined cooking abilities mean a variety of foods can be rustled up in an instant, helping you keep a large range of items available on your menu, and your customer satisfaction high. For those food service locations serving breakfast, the griddle is a quick and easy way to produce high numbers of morning foods such as sunny side up eggs and classic American style pancakes. The oven equally can be used for activities such as baking breads or patisseries to go with breakfast, before being heated up once again for the roasting of heavier lunch and dinner options. Commercial electric griddle ovens are the perfect purchase for a kitchen or restaurant looking to serve a Sunday roast, as mouth watering meats can manifest in the oven, whilst vegetables are griddle in the flash of a pan on top to give them a sumptuous, grilled texture with insides still bursting with flavoured juices.
Eclectic griddle options can be the favoured choice for smaller commercial kitchens, not only does the combined oven and griddle save space, but installation is often quicker, easier and safer than when using their gas counterparts. As a gas griddle oven will need additional room for installation of the gas fuel tank, an electric oven can connect directly to your kitchen mains electric power supply. This is usually a designated point with easy access in a modern commercial kitchen that is more commonly designed for electric commercial kitchen supplies.
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