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Electric oven ranges offer commercial kitchens a wealth of food cooking options. Not only topped with an electric griddle for the juicy grilled line effect that gives a luxurious BBQ finish to restaurant food items, the compact electric oven range underneath equally maximises the culinary choices available in your kitchen. Fast paced high street restaurants, mobile food trucks, large event or entertainment venues as well as hotels and mass catering services all require wholesale kitchen equipment that can get the job done.
Wholesale kitchen equipment such as a combined electric oven range and griddle mean meal providers can produce a variety of dishes in any amount of space. For any commercial kitchen or restaurant looking to complete a high number of orders without compromising on taste, an electric oven range with accompanying griddle will see you dishing up hoards of burgers, steaks, pancakes and eggs, as well as roast dinners, birthday cakes and artisanal bread loaves.
Choosing an electric powered device makes for smart and easy installation options as modern commercial kitchens are more often fitted to accommodate electric rather than gas kitchen supplies. Whereas gas stoves need extra storage space for fuel, electric oven ranges can be plugged in with ease. Simple to connect to your kitchen’s electric main power supply, an electric oven range also comes with built in additional health and safety features to ensure the well-being of catering staff. With cool touch stainless steel door handles and simmer temperature settings from heavy-duty reinforced control knobs, these electric oven ranges are a fantastic way to reduce workplace accidents.
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1/724 Botany Road, Mascot NSW 2020