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Bratt pans, otherwise known as tilting pans or braising pans, are used to cook a wide variety of foods at large scale volume. An essential in commercial kitchens looking to maximise their meal range and output capacity, a Bratt pan offers possibilities for general cooking, as well as having braising searing and shallow frying options. A good Bratt pan will feature a stainless steel heavy duty body and heating elements, in addition to large easy use and heat resistant control knobs as well as temperature safety cutouts to help ensure the well-being of your catering staff. These fine controls also give chefs the ability to execute complicated cooking processes with ease, and make full use of the Bratt pan’s cooking abilities.
The Bratt pan performs a selection of eight cooking purposes: stewing, braising, roasting, boiling, poaching, steaming, and deep-fat and shallow frying. This diverse range means any number of dishes can be prepared from this single item of kitchen wholesale supplies. From boiling stews to deep fried fish or perfectly poached eggs, the Bratt pan is a fantastic way to take your kitchen’s menu from morning until night. Catercore’s range of size options for the Bratt pan equally means that commercial kitchens or food service locations of any size can invest in this high quality and number one desirable piece of kitchen equipment.
Using exact temperature controls to send heat through food items from both above and below is how the Bratt pan achieves its professional standard of cooking and makes it such an in-demand kitchen item. By performing a range of cooking functions the Bratt pan helps maximise kitchen output and reduce customer waiting times for service.