Humans have been trying to heat their foods to maximise their flavour and nutritional value since as long as we can remember. Eating is one of our essential needs to stay alive and since the cultivation of fire, cooking technology has continually developed. The earliest tools we could consider ovens date back to around 29,000 B.C., and originated in the area now known as central Europe. They were simple constructions of pits, usually filled with some kind of hot coal and then covered again with ashes. This would have created the roasting effect we still use and recognise today with a conventional domestic or commercial oven.
Oven technology has come a long way since then, and we have invented numerous types of ovens and stove tops for a variety of cooking methods. Now no commercial kitchen, of any shape or size, would be complete without an cook top and oven combination cooker for high meal output capacity cooking. Serve a high volume of food with the professional standard gas cook top and electric oven range that employs heavy duty cast iron heating elements and a modern look stainless steel finish for long term and durable use. The stylish stainless steel out casing, as well as adjustable leg stands equally make this oven stove combination good looking as well as easy and simple to clean.
The benefit of a gas cook top with electric oven range is the gas stove’s ability to provide open flame cooking. Unlike its electric stove or flat top counterpart, the gas stove features an open flame similar to a camp fire cooking technique.