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Gas cooktops are an awesome addition for chefs looking to deliver a huge number of dishes. They can host any range of shaped and sized pans, using gas fuel sent by the mains or via connection to a canister to heat circular metal stove top rings to heat the bottom of pans quickly and evenly. Unlike their electric stove top counterparts, the open flame on a gas cooker can also be used in the cooking process itself for a maximum effect. The open flame is a direct heat source and can be used in a similar way to cooking on an open fire. By skewering vegetables and meat or even roasting some whole, like an eggplant or aubergine as it is otherwise known, and holding them over the open flame, they are roasted to perfection. Breads and tortillas can also be browned or crisped in this way.
Whether you’re looking for a simple bench style or combined stove and oven model, a gas cooktop will ignite the fire in your kitchen by increasing its capacity. Multiple heavy duty burners with standby pilots on models create a range of cooking options for preparing a selection of meals at once. This is great for any catering service or commercial kitchen looking to increase its output without losing the quality of their precious work. By having several food items able to be cooked in one go, chefs can prepare all sorts of dishes at once, allowing menus to expand and kitchens to diversify.