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Gas ovens became popularised at the beginning of the 20th century as new technologies and fuel extraction methods took over from more traditional techniques such as burning wood or coal. This led to great innovation within the cooking sphere and saw what we now recognise as a stove and oven combination cooker to become more widespread and available to the masses. Cut to the 21st century and no commercial kitchen would be complete without this essential piece of kitchen equipment.
Double gas oven ranges create a wealth of space in your kitchen with up to eight gas burners open for cooking a range of dishes at any one time. This means restaurants, food and catering services, and large scale workplace or canteen kitchens can produce high volumes of a variety of foods simultaneously. The ring style heating element of the cook top enables any style of frying or saucepan to be heated across its base in a quick and even manner. This type of professional standard commercial kitchen equipment will help keep your profit margins as high as the quality of your food.
The damage resistant stainless and flame failure protection on all burners, as well as removable heavy-duty cast iron burners and vitreous enamel pot stands keep your cooktop durable and oven range long lasting. Elsewhere, the stainless steel construction on the models make them simple and easy to clean, while splashbacks and kick guards aid in preventing any further damages. The factors means that catering staff will be safe and at ease when at work in the kitchen, and able to focus on producing the best quality and tasting dishes as a result!