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Gas griddle hot plates can heat faster than their electric counterparts and give chefs more minute control over the heat of the elements inside. This gives the ability to create precise temperatures and produce high quality dishes to the standard of a commercial kitchen or luxury restaurant. Give your food service a five star twist with either a gas or flat top hot plate option, allowing for multiple types of food to be cooked at once. Cooktops have the benefit of being lighter weight and more versatile to move around in spaces that are limited or require adapting to kitchen needs. Whilst their standalone versions require specifically tailored installations, cooktops are simple and easy to install in comparison as they only need to be place on to a counter or any flat surface top.
The benefit of a griddle hot plate with a traditional gas ring stove top that features an open flame similar to a campfire. This can then be used to roast whole vegetables, meat, fish or seafood on skewers and even toast buns or flat-breads, the flame licking the foods to give them a succulent and unique texture bursting with flavour. Gas stove can also host an army of pans, giving room for more types of cooking taking place all at one time. Whether you want to simmer a sauce or flash fry some fish, a gas stove top makes room for your pots and pans to get going and keeps your kitchen capacity commercial quality. Flat hotplate style alternatively means you can cook food directly onto the surface, as well as via pot or pan.