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Bratt pans are an ideal way to maximise the volume of food you can offer, and help increase the meal output numbers for any commercial kitchen. Tilting Bratt pans perform a selection of eight cooking purposes: stewing, roasting, boiling, steaming, braising, poaching, as well as shallow and deep-fat frying. The diverse abilities of the Bratt pan therefore make it a commercial kitchen equipment essential in a range of food service locations or catered venues from school and hospital canteens to restaurant or cafe kitchens. With one item able to complete such a range of cooking techniques, caterers are able to offer more diverse menus for customers keen to try a variety of interesting and exciting foods.
From bubbling soups to perfectly al dente pasta, this diverse range means any number of dishes can be prepared from this single item of kitchen wholesale supplies. The Bratt pan is a fantastic way to take your kitchen’s menu from morning until night, hosting options for a range of foods suitable for breakfast, lunch and dinner. The stainless steel heavy duty lid and hinge of the Bratt pan equally make it ideal for producing large scale batches of meals to be consumed by diners later. This can be the best option for food take away locations or canteens needing to have hot dishes available for long periods of time.
The gas tilting Bratt pan comes in both 900 mm and 1200 mm options to fit both large and small kitchens. They come in both deluxe black or contemporary stainless steel options to suit all types of commercial kitchens.