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Deep fat gas fryers can be the jewel in the crown of a commercial kitchen. From breakfast to dinner, appetizer to dessert, an additional fried crumbed or battered element can really elevate a dish. You can invest in your restaurant or catering service by incorporating a deep fat fryer into your kitchen. When hungry consumers eat out of the house, they are often looking for something they can’t make themselves at home. While a deep fat gas fryer might be a desirable item of commercial kitchen equipment, they are commonly found in a domestic setting. Adding one to your kitchen creates a myriad of options for your menu to offer a little something different to a home cooked dinner.
Deep fat fryers can see you rustle up everything from tempura vegetables to the all time favourite of calamari, or even the classic British fish and chips! Traditional deep fried desserts such as churros can be incorporated seamlessly into most restaurant or catered location menus. For those outlets looking to be more adventurous in the kitchen, why not try deep fried cookie dough or cheesecakes instead to make your restaurant stand out.
Commercial kitchens need to keep high health and safety standards for food hygiene. As a result, these gas fryers help keep your product taste professional quality with an integrated oil protection system. An oil cooling zone seated at the bottom of the tank means fryers can avoid food residue soiling the oil, as well as keep kitchen staff safe from burns.