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No commercial kitchen worth their salt would be complete without a gas pasta cooker serving up perfect pastas every time! Although commonly thought of as a classic Italian food, pasta is actually more likely to be descended from the Asian noodle. The story goes that the famous explorer Marco Polo first introduced this type of noodle to the Italian region around the 13th century. What took its initial form as a spaghetti like substance, there are now approximately 350 different types of pasta in the world. A gas pasta cooker helps ensure the ideal cooking conditions to take your restaurant meals to the next level in professional standards.
Unlike alternative pan boiling methods, a specially designed pasta cooker is specifically tailored to produce the best pasta every time. The large well is made to host high volumes of pasta, ensuring there is always a piping host base ready to be finished with a variety of ingenious sauces and toppings. From fantastic fusillis to tantalizing tagliatelles, a double pasta cooker features two cooking wells that allow you to have multiple types of pasta base heating simultaneously. Different sauces, vegetables, seafood, meats and cheeses can then be added to create even more variety in dishes and fully diversify otherwise dull menus. Herbs and spices can then be added to leave diners fully satisfied with a restaurant experience they couldn’t have had at home.
Gas pasta cookers come with inbuilt safety controls, including an overflow with drain and a flame failure device to maintain safety in the kitchen for customers and catering staff alike.