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A commercial kitchen often comes with different zones and sections to ensure maximum kitchen efficiency. Divide and conquer is the motto of many kitchen teams, where chefs assigned to different dishes or food types will solely take over parts of the kitchen as their individual zone. Grill stations therefore are a great way to produce large amounts of food products to perfection as they can be the single focus of the station. Food items such as grilled sandwiches or burgers for instance can all be rustled up simply and easily with a dedicated grill station.
Cast aluminum plates make these commercial kitchen grill stations easy to clean and safe to use for catering staff. Manual controls give chefs the ability to adjust the grill’s temperature as needed, depending on what is being requested at the time. These plates come in your choice of both flat top and ribbed grills. Whereas flat top grills can create space saving benefits, aiding chefs in utilizing all the cooking space available, ribbed grills add the favoured line effect and slight char-grilled quality that diners can be looking for in a restaurant experience.
Whether you choose ribbed or smooth plates for your commercial kitchen grill station, you can create an even temperature distribution that keeps food quality as high as your restaurant’s profits. Serve hot and tasty grilled foods every time with a grill station that gives you the power to switch between top and bottom plate only operation to maintain an ideal cooking temperature throughout your food.