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Commercial wash basins are the most essential kitchen equipment items in any restaurant or food service location. There has never been a more important time than ever to ensure hygiene and sanitary standards in your kitchen. Installed hand wash basins help create a designated space in the kitchen for catering staff to wash their hands. This type of regular hand washing culture amongst staff will significantly improve the cleanliness of both staff and your kitchen, and ensure an environment of quality of care for customers to receive their meals.
The humble wash basin as we know it today was first fashioned around the 16th century. Originally found in the bedroom of the wealthy elite, a small wooden bowl on a stand would provide a space for them to wash their hands and face after a long day. As more knowledge about the importance of hygiene was understood amongst the general public, people became more concerned with keeping themselves and their surroundings clean. As a result, demand for wash basins soared and they became ubiquitous in our kitchens and bathrooms.
Now, development in materials means stainless steel metal with steel brush finish can provide a stylish look to your kitchen as well as being easy and simple to clean. Galvanised steel wall brackets make sure the wash basin remains safely attached to any kitchen wall. A non-fuss single hole drain at the centre bottom of the basin connects to kitchen drains via an uncomplicated pipe connection to leave your kitchen and staff smelling fresh and ready to work!