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Induction cooktops remove the open gas flame from your kitchen for those looking to reduce potential health and safety hazards. Induction cooktops use a magnetic field generated by electricity to heat pots and pans with various food items in. Electricity is directed quickly and efficiently from the kitchen mains supply, easy to do in most contemporary kitchens that are designed for electric commercial cooking appliances. Induction cooktops also have the additional benefit as a result of taking up less space than their gas cooktops counterparts. Without the need for canister storage, induction cooktops can convert into cabinet base cooktops to create extra room in the kitchen.
Compared to gas stove cooktops, induction cooktops are not only safer and easier to use, but their manual temperature controls and vitroceramic cooktop heats pans quickly and easily to ensure the best quality in meal preparation. Keep your taste and hygiene standards high as foods are cooked at optimum temperatures and surfaces are wiped down in no time after use. Adjustable steel legs make installation a breeze in any commercial catering location, from restaurant to mobile food truck. A stainless steel splashback panel equally helps prevent any mess from the stove from getting on the walls. The stylish steel brush finish is wipe clean and an attractive back to this vital commercial kitchen equipment item.
From morning and noon till night, an induction cooker can be used to prepare a full range of dishes. Suitable for all types of pots and pans, these induction cooktop stoves will be you boiling, braising, frying and stewing and more!