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Microwaves are easily recognisable home kitchen devices that are also prevalent throughout the professional food service industry. Food service locations, catering services and everywhere from high street restaurants to hospital canteens, all use microwaves daily in their kitchen and as a key part of speeding up meal preparations to serve high volumes of customers. Heavy duty microwaves therefore are an excellent way to improve service times and simplify food preparation procedures in your commercial kitchen.
Soups can be reheated, vegetables can be steamed and cakes can even be baked in microwaves in much shorter times than from traditional cooking methods. Whatsmore, the microwaves rotating inner turnable helps ensure food is cooked to perfection as it is heated evenly throughout. Digital and touch controls equally give cooks and catering staff an easy and simple way to manage their cooking processes. Manual input of cooking times in addition, ensure complete control for chefs as they prepare their meals.
Microwaves use electromagnetic radiation technology to send waves through food items that heat them up. Waves are sent from nearly all directions of the microwave’s interior as the food items rotate on the inner wheel. It is important to remember to include any types of metal in your commercial kitchen microwave, and make sure what vessels you do use are all deemed microwave safe.
Microwaves are suitable for most modern commercial kitchens that come equipped with easy installation power sockets for electrical items. The compact nature of the microwave makes it space saving as it can be placed on counter tops and shelves, as well as other commercial kitchen equipment.