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The first commercial ice maker was invented in 1854 and was such a success that it was less than 100 years later when the domestic refrigerator entered the first home in 1913. It is hard now to imagine a time before refrigeration was widely available, and commercial refrigerators are now an essential staple piece of wholesale kitchen equipment in food service locations, restaurants, workplaces, catering service kitchens and nearly anywhere serving food and drinks.
Commercial kitchen refrigerators are a great space saving option for those food service locations unable to fit in a walk-in fridge. Whilst walk-in fridges may have the benefit of being higher volume in capacity potentially, commercial kitchen fridges can present equally spacious and easier to install options. Commercial refrigerators come in all shapes and forms to suit the needs of any kitchen looking to keep food ingredients or finished dishes at below room temperature to preserve their freshness. Models come in under the counter or stand alone and countertop variations depending on what you are looking for.
Commercial refrigerators connect to your kitchen mains to power electricity to the unit. This energy is then converted by the unit into the cold temperatures needed to cool your food items through the circulation of refrigerant through the unit’s inner tubing. Commercial kitchen refrigerators come with temperature controls that make sure catering staff can keep food items at the best possible temperature so they are always ready for use or serving. Clear glass and closed door options give people plenty of choice when designing their kitchen or restaurant serving space.