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From the day Marie Anoinette of France infamously declared “Let them eat cake!” to our modern day obsession with reality TV baking shows, the humble cake has never been more prevalent in the cultural collective mindset. The history of the cake first dates back to the baking practices developed by the ancient Egyptians. These bakes would have used basic ingredients such as flour and honey and developed into dessert dishes still commonly found today such as the sweet basboussa. The word cake however is said to come from the old Norse word ‘kaka’ and is first recorded around the 13th century. It was until the turn of the millennium however that sugar became more widely available around the world and the classic sponge cake recipe and others we now know and love began to emerge.
Bakeries, cafes, hospital kitchens, and luxury restaurants alike are just some of the food service location examples that could benefit from a commercial cake display. A commercial refrigerator keeps cakes and other dessert or savoury items chilled at their ideal storage temperature through manual controls easily used by catering staff. Installation concerns are minimal with a commercial kitchen cake display that plugs directly into the electricity mains. In addition to digital temperature controls, units come fitted with fan assisted cooling and auto defrost technology is minimal effort to maintain for catering staff. Stylish stainless steel outer casing and triple glazed glass display panelling equally makes commercial kitchen cake displays a good long term investment for those looking for durable wholesale kitchen equipment that looks as good as the food tastes.