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Your commercial kitchen set up wouldn’t be complete without a refrigerated counter top for keeping foods fresh and ready to serve to your eagerly awaiting customers. Counter tops combine a range of functions to prove essential in any restaurant, cafe or food service location. Their cooled stainless steel wells are excellent at both storing and serving foods, with the counter top glass structure allowing customers to clearly see and choose from what you have on offer. The glass equally helps to keep the health and safety standards in your kitchen high as it acts as a sneeze guard, and protects foods on display from unsanitary contamination and unnecessary touch. This type of commercial kitchen equipment is invaluable for reassuring customers that food is safe and hygienic to eat.
Commercial refrigerated counter tops come in a plethora of sizes to suit the spatial requirements of any space, old or new. Whether you’re looking for a small food preparation station or large buffet style affair, a commercial kitchen counter top will keep your ingredients perfectly chilled and able to be used for longer. This can help increase the output of your kitchen, maximising your use of both space and time to serve customers better quality foods for longer.
Commercial kitchen counter tops can be used for constructing all sorts of culinary affairs from comfort foods like pizzas and kebabs, to healthy lifestyle salads. By creating an individual holding well for each ingredient, a counter top gives catering staff easy access to all the ingredients in their food preparation process. With each ingredient separated and ready to be used, chefs can speed up the preparation of meals and help increase kitchen outputs.
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