A saladette is ideal for commercial kitchens looking to maximise space and keep ingredients fresh. The refrigerated units come with countertops for meal preparation, with cold storage below adding extra space in your kitchen for raw or pre-prepared ingredients and meals. Whether you are a small sized commercial kitchen, catering service or food service location, a saladette combines refrigerated storage with a work surface and designated ingredient wells to both save on space and make your kitchen more efficient. A saladette can make life easy for chefs and catering staff needing to prepare high volumes of food at a fast pace, increasing kitchen output and profits simultaneously.
Saladettes can be used to prepare a large range of hot and cold salads. Whether salads are at the core of your menu or a side to your salmon, a saladette creates easy access to ingredients. The cold storage below can keep finished meals ready to serve, or be a house for ingredients that have been prepared earlier. Refrigeration technology keeps foods at ideal temperatures and fresher for longer, extending their use in your kitchen at the same time as reducing kitchen food waste. A unique piece of wholesale kitchen equipment, a saladette is of commercial kitchen quality, with durable compressor doors for large amounts of use. Unlike their domestic home fridge counterparts, commercial refrigerators are open and closed far more times in an hour than a fridge or freezer at home. Sturdy stainless steel designs therefore keep commercial saladettes easy to clean and maintain for long term use.