Just like the sandwiches you will be creating, commercial kitchen sandwich prep tables come in all shapes and sizes. One, two and three door models mean you can choose the size specific for your needs. If you are looking to produce a high volume of sandwiches simultaneously or have a large range of ingredients on your menu, a larger unit will give you plenty of room to store and prep your sandwiches. Alternatively, a smaller unit is perfect for any restaurant, cafe, school canteen or even petrol station looking to fit in a specialised unit to help improve their kitchen’s capacity and standards.
From a classic Bacon, Lettuce & Tomato – affectionately known as the BLT – to a refined French brie stuffed ciabatta, sandwiches offer diners a full amount of flavour in a small but hearty parcel. While a thick or crusty bread provides a filling grain to keep diners fuller for longer, a myriad of options for sandwich fillings can be added inside to suit any taste bud. Sandwiches are an on the go item for hungry customers that can be enjoyed at any time of day. A tailored sandwich prep table therefore is a smart investment for any commercial kitchen or food service location looking to capitalise on their menu of sandwiches.
Sandwich prep tables also feature under the counter refrigeration units for raw ingredients. Whilst the counter top is utilised for food preparation, the refrigerated under the counter top unit keeps basic ingredients fresher for longer and in easy reach for chefs. With stainless outer casing these sandwich prep tables are long lasting and durable as they can be easily cleaned and maintained by catering staff.