Commercial kitchens and bars all need refrigeration as an essential part of their food and drink preparation process. Underbench freezer models set ideal temperatures for raw ingredients and various food items, creating space for a well organised kitchen to maximize meal outputs and keep customers and catering staff happy alike. For kitchens looking to show off expensive wines or classic cakes for example, a glass door model with LED internal lighting makes for the ideal display case in any restaurant, bar, cafe or even convenience store. Glass display units with lockable doors not only keep an optimum chilled temperature at all times, but also feature lockable doors or castors to help prevent unwanted thefts making them both good looking and smart!
Widespread use of the refrigerator did not occur until the latter half of the 20th century, when great advancements in cooling technology meant the development of the fridges and freezers we recognise today. Now found in some form in nearly every home or commercial kitchen, freezers have been a vital player in the explosive growth in the food and beverage industry worldwide. The first commercial freezers revolutionised what was possible in kitchens, as they made it possible to store and keep ingredients fresher for longer. When ingredients last longer, profit margin equally increases, as the need to purchase replacements dramatically decreases. Whether you’re looking to fit a restaurant kitchen or commercial bar freezer, an under the counter model helps utilize space by creating an additional countertop surface for food preparation or serving options.