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A commercial kitchen wouldn’t be complete without an upright freezer to keep things chilled in the kitchen. The benefit of an commercial upright freezer is without a doubt its ability to fit in large amounts of storage in a small space, in comparison to an under the counter or walk in fridge or freezer models. These stand alone units work by being plugged directly into the power mains making them a simple installation for most modern kitchens designed specifically for such appliances. Within the freezer, heavy duty compressors make the freezer ideal for a commercial kitchen, ensuring the door remains fully sealed and ensuring to maintain the freezer’s energy efficiency over long term and high volume use. Foam insulated or double glazed doors equally help maintain perfect temperature control in the freezer to keep food display items or raw ingredients alike at their maximum freshness.
Single, double or triple door upright freezers means there is something for any shape or size of commercial kitchen. The tall unit with highly durable stainless steel outer casing is both good looking and a good investment for all sorts of restaurants, cafes, canteens, catering services, workplaces, hospitals, prisons, petrol stations and sports arenas. A sturdy out casing is able to withstand high volumes of use, whilst reinforced internal shelving can hold up to 70 kg of product. Alternatively, a glass door display option gives you the possibility of showcasing your best produce to customers. Tall, stacked shelving storage solutions mean you can place your most attractive items at customers’ eye level, with internal LED lighting to help promote last minute or impulse purchases by highlighting food items to consumers.
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1/724 Botany Road, Mascot NSW 2020