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A commercial kitchen rice cooker is an easy and effective way to reduce kitchen stress for catering staff and improve taste quality for customers at the same time. Specifically designed for cooking rice, a commercial kitchen rice cooker makes perfect rice every time with its automated heating and warming dual functions and easy clean non-stick inner bowl. A polished steel outer body is quick and easy to clean for catering staff, whilst the fully closable top equally helps keep hygiene standards high and unwanted contamination from any wandering germs low.
Whilst our cultivation of rice as an agricultural crop started around 10 – 15,000 years ago according to archaeologists, the humble commercial kitchen rice cooker didn’t appear on the market until 1955. The farming of rice first took place along the Yangtze river in southern China, where geographical and climate elements combined to produce fantastic conditions for farmers to cultivate this new grain. One of the first rice cookers from as early as 1250 BC is on view at the British Museum in the UK and features the classic pot shape in a ceramic material that would have been heated over or on a fire.
Serve perfect fluffy rice to hungry customers every time and ensure the food quality standards of your commercial kitchen, restaurant, catering service or food service location with a commercial rice cooker. Whether you own an Indian curry house or Japanese sushi joint, or perhaps just want to have a hearty grain readily available on your menu for diners, a commercial rice cooker can cook vast quantities of rice at ideal temperatures. Whatsmore, the warm heating function then keeps the cooked rice at just the right temperature to make it fantastic for eating even hours after being first cooked.