A commercial kitchen salamander will give you easy broiling and toasting abilities to finish off your culinary delicacies to five star perfection. Whether you are looking to toast a classic creme brulee, or finish off a fantastic artisan bread crust, a salamander is a dedicated item of kitchen wholesale equipment that will give you high quality and restaurant standard results every time. A creme brulee would be inauthentic without its signature charred creme top, while an artisan loaf would be incomplete without its crusty and flavorsome outer layer. A salamander therefore can help you produce specialised menu items for discerning looking for an improved dining experience in comparison to what they could create at home.
By investing in a commercial kitchen salamander, you will be able to increase meal number outputs for your kitchen by creating a dedicated work space for all your toasting and broiling needs. Both gas and electric salamanders can be used for quickly browning, glazing, cooking, broiling, or toasting a myriad of food items. The name salamander comes from the mythical animal of the same name who was believed to be able to control and master the element of fire. Its name is a direct reference to the salamander’s function for heating foods to set temperatures to create ideal cooking conditions that produce quality results every time as chefs are in complete control of the cooking process. The salamander’s manual controls are easy to use and make the machine a simple way for catering to staff to perfect their cooking processes.