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The commercial kitchen salamander was first invented in the 18th century as a device used for broiling or toasting foods at a much higher temperature than a conventional oven. An overhead heating element heats foods rather than just warming them up, whilst grease drip bans and removable wire racks keeps foods elevated from grime and makes the salamander an easy to clean. The outer stainless steel casing comes not only in a stylish brushed steel finish, but is also simple to keep wiped down by hygiene conscious catering staff. The outer steel casing is also durable making your commercial kitchen gas salamander an quality long term investment in your kitchen. For smaller kitchens looking to maximise space, the salamander can be rested on a countertop or mounted on to the wall using brackets and creating plenty of extra work or storage space above and below.
Commercial kitchen gas salamanders can be used for all sorts of browning, toasting, broiling, glazing and cooking for a whole range of food items. From sensuous stakes to arrestingly artisan crusty loaves of bread, a toasted creme brulee top and even casseroles, your commercial kitchen salamander can help expand your menu to include a range of luxury or niche meal options that diners are unable to make themselves in their homes. A gas salamander is fuelled by an easily installed gas cylinder that can be fitted easily in any commercial kitchen or food service location. Salamanders help make your kitchen more efficient by providing the specifically designed tools needed to speed up food processing procedures and increase kitchen meal output numbers to meet high volumes of demand.