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Sinks and wash basins help keep hygiene standards in a commercial kitchen high and maintain excellent sanitation standards for catering staff to prepare meals. When customers are more health and safety conscious than ever before, it is an important time for any restaurant, food service location or catering service to be proactive in preventing food contamination from unhygienic kitchen practices. It is vital therefore that kitchen and catering staff have easy access to hand washing and wash basin or sink facilities where they can keep themselves clean, as well as wash dirt from fresh produce or disinfect kitchen utensils for instance. The durable stainless steel sink basin is easy to clean, not only to keep germs to a minimum, but to extend the life of the unit and make it an excellent long term investment for your commercial kitchen.
Humans have been looking for ways to keep clean throughout the history of time, and the humble sink has served the human kind for centuries. With a wide open top, a range of items big or small can be fit in the sink or basin for washing. A central hole in the bottom of the unit, usually at the lowest point, then collected the dirty water and drains it away to keep kitchens, staff and equipment spick and span! A commercial sink or wash basin is built to withstand more use than its domestic home counterpart. With strong wall brackets, this commercial kitchen wash basin can be simply mounted on to any kitchen or outside wall, and connected with ease to a drain via a waste tube. Was away grease and grime with this commercial kitchen sink able to hold up to 70 kg in load weight. Whether you are looking to keep silverware sparking or hand hygienic, a sink or wash basin is a vital piece of wholesale commercial kitchen equipment.