Thick or thin, a commercial kitchen slicer is essential for keeping meat slicing consistent, safe for catering staff and cost efficient by reducing kitchen waste. Get the perfect slice every time with a commercial kitchen meat slicer that uses gravity fed meat slicers with stainless steel blades capable of slicing a variety of meats. These commercial quality meat slicers are a great addition to any small or medium sized food service operation looking to speed up their food processing and increase the number of meal outputs from their kitchens. Gravity fed slicers are excellent slicing and cutting strips of fresh boneless meat, using the weight of the meat as a pressured guide for the meat to go through the slicer. Catering staff can use the commercial slicer for a range of meat, poultry and fish to create an easy step in the food production chain. By having a specifically designed piece of wholesale kitchen equipment dedicated for meat slicing, you will save far more time and achieve far higher standards than with traditional knife cutting techniques that can fall prey to human error. Non-slip rubber feet with ABS handles and dials, blade and back plate safety guards, as well as an included blade removal tool all make this machine safe and easy to train catering staff to handle.
Machines are made from cast aluminum construction with a removable stainless steel blade for long lasting and durable use that can withstand the high demand of a busy kitchen. Inside, a fan cooled motor keeps the unit from overheating and being operational for longer.