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Soup is one of the oldest foods known to man, with archeologists suggesting humans have been cooking soups for around 20,000 years. The history of soup is linked closely to the development of kitchen tools such as clay pots that could be used to heat and store liquids, preserving them and making them edible for longer. The contemporary soup kettle still functions in this same way, where a heated inner chamber is insulated and used to keep soup warm and always ready for serving. The pressed aluminium powder coated body of the soup kettle is both good looking and equally robust and durable in order to stand high volumes of use in busy commercial kitchens.
Soup kettles can be used in buffet style dining, to create side soups or entrees, and even for specialty kitchens where soup is the main meal! A classic combination with a salad as well as a favoured flavourful lunch, soup is one dish that can be small but still pack a punch when it comes to your taste buds! All sorts of fusions have occurred over time making soup one of the most diverse and exciting items you could add to your menu. Soup is popular all over the world, whether it is a creamy tomato to keep you warm or a hydrating water base, soup is eaten around the globe in most cultures. A soup kettle is designed to keep soup simmering at their ideal serving temperature making this commercial kitchen soup kettle an asset that can keep hot food readily available for customers.